Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must make during festivals or during meet ups, and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.
Heat the oil properly before you starting frying the bhujia. Then simmer the heat before putting the bhujia in the oil.